Tuscany Square Ristorante
3470 Wilmington Rd, New Castle, PA, 16105
Tuscany Square Ristorante Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in New Castle for healthy meals suggestion.
Visit below restaurant in New Castle for healthy meals suggestion.
Visit below restaurant in New Castle for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
3470 Wilmington Rd
New Castle, PA, 16105 - Phone (724) 654-0365
- Website https://www.tuscanysquareristorante.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Justin F.
You might shit water after eating here. Avoid at all cost !
(1)Tom M.
What a pleasant surprise. Worth going out of your way for. I will recommend and be back with friends. Wonderful atmosphere, clean, nice wine list and nice bar. Don't overlook Tuscany. Tom from Prospect PA.
(5)Mark T.
To start off the waitress we had was great. She was alone, but she was very good. My girlfriend and her daughter both had cheese ravioli, which they enjoyed. I had the itialian hoagie, which came with half a tomato and wilted lettuce. The cheese seemed hard, but I can't honestly say if it was good or not. I didn't eat it. The potato bacon soup was pretty good though. Also, the bread was good too. It comes out as a small loaf. It was a little off putting when they refreshed our bread with a half load they carried out in a napkin though. Good bread, good soup, and a friendly waitress working alone doesn't get your resaurant stars.
(2)Acacia F.
service was horrible! ordered two appetizers, waited an hour, only got one, and they charged me for both! do not go here!
(1)Lindsey W.
Great chicken parm and wine selection. I loved the homemade salad dressing, white balsamic I believe. The Resturant is nice, great food and service. We come here often and will continue to come back.
(5)Lorie T.
I usually give a place the benefit of the doubt, but... Ordered the fettucini alfredo - sauce was obviously from a jar. Husband ordered chicken marsala - he refused to take the leftovers home (this never happens). It was edible but certainly not good. Thank goodness we had a Groupon for the meal - but it was still disappointing. The service was friendly and attentive. Would not return.
(2)Marissa Y.
This place is your average Italian restaurant. There wasn't much special about it in my opinion. The food was tasty, but you can find much better prices for Italian food in New Castle.
(3)Terry B.
Gordon Ramsey desperately needed! We attempted to eat here on Nov. 8th, unsuccessfully. The facility itself is attractive, but the entryway is loaded with junk, booster seats, and a ridiculous statue of a fat chef. We were seated promptly, and had to endure a truly awful waiter. He never mentioned the specials and gave the impression that we were a huge imposition on his valuable time. We ordered drinks; when I asked for a Manhattan, he looked as though I had requested a Plutonium Stinger. And despite furiously scratching in his little pad, he got it wrong. My partner's hot Italian sausage sandwich appeared as an Italian hoagy, hot. I got a fish sandwich that had been in the fryer so long it looked like deep fried tree bark. The waiter noticed we weren't eating, and we explained that he had gotten one order wrong, and the other was inedible. I held up the brittle burnt fish and asked, "Would you eat this?" His response was "I dunno, would I??" The manager apologized and we went out for Chinese takeout. On our way out the door, I could see Tuscany's problem through the large kitchen window; the average age of the kitchen staff appeared to be seventeen. Our unhappy experience aside, the menu here is exactly like a pizza shop menu with sandwiches and main dishes swimming in a sea of red sauce. The joy of Italian food comes from quality, seasonal ingredients cooked simply and well. Tuscany is just a higher priced pizza joint. BTW, would someone tell our waiter that his pointy-toed shoes make him look like a giant, unfriendly elf?
(1)Darin A.
I had a very good meal here and I must admit that our waitress really made the experience 4 instead of 3 stars. She had a very lively personality and was on top of everything. I would recommend eating in the bar area as the atmosphere is a little warmer than the dining area. The four stars reflects the lack of options in the area as I'm not sure they would last long in a city but it's all about location right? Bottom Line: They are a good option for meetings or just a casual bite.
(4)I.E. C.
I recently came here and ordered the buffalo chicken pizza and it was A-OK. Service was really good and our server was extra friendly. However, my dining companion ordered the veal parmagiana and it simply wasn't that good. The sauce was pretty blah. I don't know that there's any reason for me to come back here.
(2)Michelle G.
Hubby & I stopped here to eat this past Sunday while on a drive. Smelled delicious when we walked in the door. Service was adequate, not overwhelming. We both ordered pasta because of the wonderful aroma. Our salads arrived, were fresh & better than average. The fresh baked Italian bread & dipping oil were delish, so we were definitely looking forward to the main pasta course. Boy were we disappointed! The plating looked great, but unfortunately, the pasta was not. The sauce had absolutely no flavor what so ever. It was as if they just opened a can of tomato sauce, heated it up & put it on the pasta. I'm talking not one spice/seasoning/herb could be detected. No garlic, basil, oregano, no nothing!! It wasn't good, it wasn't bad, it just wasn't!! Now the meatballs, unbelievably, they were decent! Nice consistency, light garlic flavor, right amount of herbs, but the bland sauce they were in didn't let them shine! Too bad. It could of been a good meal! Sorry, but we won't be returning. We like our food to have flavor.
(2)Kelly D.
Food was amazing. Waiter was very friendly an went out of his way to serve us. Would definitely be back when I'm in town..
(5)Rebecca R.
I've been here a handful of times in the past and always felt unsatisfied afterwards. I vowed I would never return! Unfortunately yesterday I was craving Italian and my mind had glossed over my bad experiences in the past. Here's basically how it went: My mother and I came in and are seated promptly. There are two other tables eating - one already had their food. We ordered the homemade manicotti and the veal parm. While we waited we tried their bread and dipping oil, which was decent. Our food came out reasonably fast but it was lukewarm! My manicotti was a huge letdown. The menu claimed it had "three types of cheeses" but all I could taste was ricotta. Literally I could have cut my manicotti into medallions and the cheese would not have moved. The veal parm was very tough and my mom said it was just okay. I mean honestly... Season your food? The sauce was pretty good though. The waitstaff here are pretty nice but the food honestly is not worth the price. Try Soni's down the road or Pagley's downtown.
(2)Jennifer W.
Mediocre at best. I ordered a chicken parm sandwich, my mom ordered the margherita pizza and my sister had pasta aioli. All of our meals were just eh. My sisters pasta had on overwhelming taste of garlic, she could barely eat it. My sandwich was average, the best part was the Italian bread it was on. Honestly not worth the money and definitely not an authentic italian restaurant. Wouldn't go back.
(2)James M.
Average. But, better than average pizza for New Castle. Banana custard was very unique and flavorfull. My server was very nice. I would go back.
(3)Jim L.
The food was ok and the service was friendly but not astute. Ordered the rueben which claimed to be, corned beef Piled High. Well, the entire sandwich at it's thickest point was only 1 1/4 inch thick. Yes, I measured. Most men won't admit to measuring, but we all do! The bright part of the meal was dessert. It was tiramisu and it was exactly the way tiramisu should be.
(3)Jon L.
We've been here before with slightly better results, however, never stunning results. Arrived about 8:00 pm on a Saturday night. Looking into the dining room, it was not busy, maybe 1/3 of seats occupied. The young man who greeted us, seemed like he didn't know what to do with us, all two of us! He mumbled something indicating he'd be back. He gave us a booth and left. Waitresses walking through and serving some diners, but no one stopped to serve us. After a respectful waiting period, the person who sat us had been cleaning tables on either side of us, I told him we were still waiting for service. He left saying he'd find someone. After several minutes a waitress came and took our drink and appetizer orders. She was pleasant, smiled, and returned with our drinks. That was the good part. From then on she was like hens teeth; we didn't see her very often. When she did walk by and could have asked how we were doing or if we needed anything, she didn't. My eggplant Parma was good and presented in an attractive manner. I believe undercooked though. My wides Rueben was good as was the fried zucchini appetizer. However, none of at makes up for the poor level of service expected here.
(1)